Guar gum powder is fine in texture and it stays white in color. Apart from that it is also coarse, ironic and free flowing in nature. This powder contains excellent thickening capacity and can show thickening property eight times higher than that of the thickening capacity of corn starch. For the same reason, it is extensively used in food processing applications. In addition, it is also used as an effective ingredient in milk products, baking mixes, dressings. Commercial and industrial usage includes applications in textile, paper manufacturing, cosmetic, pharmaceutical and printing.
We offer a qualitative range of Guar Gum Powder that is derived from guar seeds or cyamopsistetragonoloba termed as Guar Gum. The Guar Gum can also be termed as guaran. These seeds have high low-shear viscosityas evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.Theseare relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.
FOOD AND INDUSTRIAL GRADE GUAR GUM POWDER– In food Industry guar gum / derivatives is used as gelling, viscosifying , thickening, Clouding and binding agent as well as used for stabilization, emulsification, Preservation, water retention, enhancement of water soluble fiber content etc..A part from food industry guar gum powder is also used in cosmetics, textile printing, paper industry ,explosives ,oil drilling etc.
SPECIFICATION-
| MESH SIZE | 100,200 &300 |
| VISCOSITY | 3000 to 6000 |
| ASH | 1% (MAX.) |
| MOISTURE | LESS THAN 12% |
| PH VALUE | 5.5 TO 7.5 |
It is available in different mesh sizes :-