Applications & Uses

Guar Gum is generally recognised as safe (GRAS) with differing percentages set for its allowable concentration in various food applications.

Being the best thickener, the guar gum powder finds versatile and consistent in quality in food applications such as bakery products, ice creams, puddling, noodles, baby food, frozen foods, instant mixes, sauces, soups, ketch-ups, pet-foods and so on……

Guar Gum Powder have wide market in food processing industries due to the function of high soluble fibre content in guar besides several studies have found significant decreases in cholesterol levels. Guar gum is applied for various food and other industrial uses as a viscosifier, thickener, binder, gelling agent, stabilizer, emulsifier, flocculant, water holding agent etc…





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