200 Mesh Food Grade Guar Gum Powder

PRODUCT CODE ALLARCO 201 ALLARCO 202 ALLARCO 203 ALLARCO 204 ALLARCO 205
Viscosity* 3000 – 3500 Cps 3500 – 4000 Cps 4000 – 4500 Cps 4500 – 5000 Cps 5000 – 5500 Cps
Moisture 12 % Max. 12 % Max. 12 % Max. 12%Max. 12 % Max.
Passing Sieve Test 98 – 99 % Min. 98 – 99 % Min. 98 – 99 % Min. 98-99%
Min.
98 – 99 % Min.
Purity Gum Content 82% Min. 82% Min. 82% Min. 82% Min. 82% Min.
A.I.R. 3.0 % Max. 3.0 % Max. 3.0 % Max. 3.0 % Max. 3.0 % Max.
Ash 1.0 % Max. 1.0 % Max. 1.0 % Max. 1.0 % Max. 1.0 % Max.
pH 5.5 – 7.0 5.5 – 7.0 5.5 – 7.0 5.5 – 7.0 5.5 – 7.0
Arsenic 3 ppm Max. 3 ppm Max. 3 ppm Max. 3 ppm Max. 3 ppm Max.
Lead 2 ppm Max. 2 ppm Max. 2 ppm Max. 2 ppm Max. 2 ppm Max.
Heavy Metals 20 ppm Max. 20 ppm Max. 20 ppm Max. 20 ppm Max. 20 ppm Max.

* By Brooke fieldViscometer at 25ÂșC, 20 rpmSpindle No-4Solution – 1%

Microbiological Analysis
Standard Plate Count cfu/gm <10.000
Yeast & Mould /GM 120
Coliforms /GM Negative
E.Coli/10 GM Negative
Salmonella / 25 GM Negative
Staphylococcus / 10 GM Negative